Pasta & Meat Skillet Recipe
A simple pasta and meat skillet recipe that you can use with Raffaele Pasta Sauce.
Equipment
- Skillet or Frying Pan
- Pot
Ingredients
- Vegetable or Olive Oil
- Salt & Pepper
- Your Favourite Seasoning
- Raffaele Pasta Sauce
- Penne Pasta
- Your Favourite Meats
Instructions
Preparation
- Begin heating a skillet or frying pan with oil
- Begin heating a pot of water and add salt
- Prepare garlic & onions for saute
Cook
- When pan is hot, add onions
- When onions begin to appear translucent, add garlic
- When water begins to boil, add pasta
- Add meat to garlic& onion saute (stir frequently)
- Season meat with salt, pepper, and your favourite seasoning
- After pasta is finished, use the same pot to heat the pasta sauce
- Once the pasta sauce is heated, mix it with the pasta
- Once meat is fully cooked, mix it in with the pasta mix and stir
- Let sit for a few minutes before serving
- Sprinkle with parsley and/or Parmesan cheese if desiredÂ