Pasta Penne with Ground Beef
A delicious pasta penne recipe with ground beef and Raffaele di Mamma Pasta Sauce
Equipment
- Frying Pan
- Pot
- Baking Dish
Ingredients
- Vegetable or Olive Oil
- Garlic
- Onion
- Salt & Pepper
- Your Favourite Seasoning
- Ground Beef
- Your Favourite Cheese
- Penne Pasta
- Raffaele Pasta Sauce
Instructions
Preparation
- Add oil to the frying pan and begin to heat
- Add salt and water to the pot and begin to heat
- Cut garlic and onions to prepare to saute
Cook
- Add pasta to pot once water begins to boil
- When the oil in the pan is hot, add the onions
- Once onions appear translucent, add garlic then mix
- Add ground beef and stir
- Season with salt, pepper, and your favourite seasoning
- Add pasta sauce to the frying once the meat has browned, mix and let heat
- Move pasta from the pot and place into the frying page, then mix
- Add a layer of the pasta & ground beef mix to the bottom of a baking pan
- Add a layer of your favourite cheese on top of the pasta & ground beef mix
- Add another layer of the pasta & ground beef mix on top of the cheese
- Add a final layer of cheese on top of the 2nd layer of pasta & ground beef mix
- Preheat oven to 350 degrees Fahrenheit (Not Celsius)
- Place baking dish in the oven and bake until cheese is melted (20-30 min)