Pasta Penne with Ground Beef

A delicious pasta penne recipe with ground beef and Raffaele di Mamma Pasta Sauce
Prep Time 15 minutes
Cook Time 45 minutes


  • Frying Pan
  • Pot
  • Baking Dish


  • Vegetable or Olive Oil
  • Garlic
  • Onion
  • Salt & Pepper
  • Your Favourite Seasoning
  • Ground Beef
  • Your Favourite Cheese
  • Penne Pasta
  • Raffaele Pasta Sauce



  • Add oil to the frying pan and begin to heat
  • Add salt and water to the pot and begin to heat
  • Cut garlic and onions to prepare to saute


  • Add pasta to pot once water begins to boil
  • When the oil in the pan is hot, add the onions
  • Once onions appear translucent, add garlic then mix
  • Add ground beef and stir
  • Season with salt, pepper, and your favourite seasoning
  • Add pasta sauce to the frying once the meat has browned, mix and let heat
  • Move pasta from the pot and place into the frying page, then mix
  • Add a layer of the pasta & ground beef mix to the bottom of a baking pan
  • Add a layer of your favourite cheese on top of the pasta & ground beef mix
  • Add another layer of the pasta & ground beef mix on top of the cheese
  • Add a final layer of cheese on top of the 2nd layer of pasta & ground beef mix
  • Preheat oven to 350 degrees Fahrenheit (Not Celsius)
  • Place baking dish in the oven and bake until cheese is melted (20-30 min)