Simple Spaghetti Recipe

A quick, delicious, and simple spaghetti recipe that you can make with Raffaele Pasta Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Italian


  • 1 pot water boiling
  • 1 jar Raffaele di Mamma Pasta Sauce Your flavour of choice
  • 1 Spaghetti Your favourite brand
  • 1 pinch parsley
  • 1 pinch salt


  • Fill a pot with water and boil
  • Place another pot on stove, pour in sauce, and set stove on simmer
  • Add a little bit of water to the jar and pour out all the remaining sauce in the sauce pot
  • Stir sauce occasionally
  • Add a pinch of salt to the boiling water
  • Add the pasta into the boiling water - separate pasta as it cooks
  • When the sauce is bubbling, it's ready - turn off the stove
  • Drain the pasta when it's cooked to your liking
  • Add pasta to a plate/dish
  • Poor sauce onto the pasta that you've placed on the dish
  • Sprinkle a pinch of parsley on top and serve
Keyword Italian, Pasta, Pasta Sauce, Spaghetti