Spaghetti & Pasta Sauce Bake
Spaghetti baked with a delicious pasta sauce, cheese, and spinach
Equipment
- Skillet
- Pot
- Baking Dish
Ingredients
- Spaghetti Uncooked
- Ground Meat Your choice
- Garlic & Onion
- Raffaele di Mamma Pasta Sauce Any flavour
- Eggs
- Frozen Chopped Spinach
- Parmesan cheese
- Salt & Pepper
- Mozzarella cheese
- Cottage Cheese
Instructions
Prepare Equipment
- Preheat oven to 375°, Boil water and cook spaghetti, heat a skillet over med-high heat
Meal
- Add onions & ground meat to skillet until meat is no longer pink
- Add garlic and cook for 1 more minute, then drain
- Stir in Raffaele di mamma pasta sauce and bring to boil
- Reduce heat, cover, and cook until heated through (approx. 15min)
- Drain pasta and place in a baking dish
- Combine egg with spinach, salt & pepper, and cottage cheese. Stir ingredients together
- Top spaghetti with ground meat mix
- Top the the ground meat mix with the eqq mixture
- Cover and bake for 45min at 375, then uncover and bake for an additional 15min
- Let stand for 15min, then cut or mix and serve